Our services

Compliance & Prevention Audits

Available as one-time, monthly, quarterly, or biannual check-ups.

Stop wondering if your kitchen is up to code. We perform a deep-dive inspection of your entire facility—from pest control and chemical labeling to staff handling practices and equipment temps.

The Result: A detailed roadmap for improvement and onsite training for your team.

Pre-Opening & Remodeling Consulting

Don’t let a failed inspection delay your Grand Opening.

Time is money. We review your paperwork, layout, and equipment before the city arrives, ensuring you launch on schedule without a single deficiency.

Onsite Food Handler Training

Empower your team to be your first line of defense.

An interactive, 1-2 hour formal training session at your facility. We translate complex food codes into simple, actionable habits for your staff.

Success Packages

Our Executive Package is our most popular for owners who want us to "handle the city." If the Health Agency shows up, we show up.

Executive (Level 3 Support)

Prime (Level 2 Support)

Frequency: 3 Audits/Year.

City Representation: Support during routine inspections.

Support: Limited Follow-up.

Paperwork Help: Full assistance with city filings.

The Goal: Proactive brand protection.

Frequency: 1-2 Audits/Year.

City Representation: Available via add-on.

Support: Limited Follow-up.

Paperwork Help: Audit report only.

The Goal: Essential compliance.

Standard (Level 1 Support)

Frequency: 4 Audits/Year (Quarterly).

City Representation: We stand with you when the Health Dept arrives.

Support: Weekly Check-ins & Follow-ups.

Paperwork Help: Full assistance with city filings/closures.

The Goal: Total hands-off peace of mind.

Frequently asked questions

1. Fix Problems Before They Become Fines

When a Health Inspector finds a violation, it’s a mark on your record and a potential hit to your wallet. When we find a violation, it’s a private coaching moment. We help you identify and correct risks—like improper cooling temps or chemical labeling—long before they become public record.

2. A Fresh Set of "Expert" Eyes

Your staff sees the same kitchen every day. They might walk past a leaking pipe or a slightly cluttered storage area without even noticing. Our auditors bring 15+ years of experience and a "fresh" perspective to catch the subtle issues that daily routines often hide.

3. Protect Your Brand & Investment

In the age of social media, one "Health Department Closure" notice can go viral in hours. Third-party audits are your best defense against negative press. We help you maintain a standard of excellence that keeps your customers safe and your brand’s name out of the headlines for the wrong reasons.

4. Continuous, Real-Time Training

We don’t just check boxes; we teach. During our audits, we work hand-in-hand with your management and staff. We explain the why behind the regulations, turning every inspection into a training session that builds a stronger, more knowledgeable team.

5. Build Confidence with Regulators

When the local Health Agency sees that you’ve hired a former inspector for third-party oversight, it sends a clear message: You are committed to safety. This proactive approach builds a professional rapport with regulators and shows the public that you take their health seriously.

6. Unbiased, Professional Standard

Internal "self-checks" are often rushed or biased. Our audits are objective and thorough. We use the same rigorous standards as the regulatory departments, but we provide the "extra minute" to walk you through the solutions.

Because the best time to find a mistake is before the City finds it for you.

In a fast-paced kitchen, it’s easy to become "blind" to your own environment. Third-party audits provide a safety net that keeps your doors open and your reputation intact.

The Bottom Line: A third-party audit isn't an expense—it’s an investment in your business’s longevity. We find the "invisible" problems today so you can serve with confidence tomorrow.