Get to know us

Our founder, Philip Ford, spent years as a Kansas City Health Inspector. He’s seen the "behind-the-scenes" of thousands of kitchens and understands the stress of a surprise inspection. He started QSA in 2022 because he realized that while national chains have corporate safety teams, the local, hardworking small business owners are often left to figure it out alone.

We aren’t here to police you; we’re here to protect you. With over 15 years of industry experience and a degree in Chemical Engineering, Philip combines scientific precision with a former inspector’s "eagle eye." We help you identify risks, educate your staff, and ensure that when the city inspector does walk through your door, you’re ready to pass with flying colors.

Why Kansas City Trusts Us:

• Locally Owned & Family Operated: We care about the KC food scene because it’s our home.

• The "Insider" Perspective: We know the code because we used to enforce it.

• Tailored for the "Small Guy": We focus on the independent owners who are often overlooked by big firms.

Our mission

To provide small food businesses with the expert oversight and education needed to maintain the highest standards of safety, quality, and compliance.

Our vision

To be the premier food safety partner in Greater Kansas City, setting the standard for excellence so that every local establishment can operate with confidence and every customer can dine with peace of mind.